Food Matters Live Podcast

554 Episoder

1. 33: How Danone is using technology to increase transparency for consumers

   Udgivet: 5.3.2020
2. 32: Finding the right ingredient: the trend-setters and taste-makers of food

   Udgivet: 27.2.2020
3. 31: Exploring the science behind CBD

   Udgivet: 20.2.2020
4. 30: A plastic-free future? How can we turn off the plastic tap

   Udgivet: 13.2.2020
5. 29: From lab-grown meat to food waste apps: Meet the tech innovators redefining food

   Udgivet: 6.2.2020
6. 28: How will plant-based food and drink evolve in 2020?

   Udgivet: 30.1.2020
7. 27: Next-generation packaging: the experts challenging the status quo

   Udgivet: 23.1.2020
8. 26: The growth of alcohol-free drinks

   Udgivet: 16.1.2020
9. 25: Veganuary - how the industry is responding to a growing plant-based demand

   Udgivet: 5.12.2019
10. 24: How can we feed a growing population sustainably?

    Udgivet: 28.11.2019
11. 23: The Food Tech 500: How a definitive list of Food Tech businesses began

    Udgivet: 21.11.2019
12. 22: Can tech & AI help make agriculture sustainable?

    Udgivet: 24.10.2019
13. 21: Health claims: What food businesses need to know

    Udgivet: 17.10.2019
14. 20: EAT Lancet: Can we feed 10bn a healthy diet within planetary boundaries?

    Udgivet: 10.10.2019
15. 19: How customer experience can be transformed with data

    Udgivet: 26.9.2019
16. 18: Exploring the link between gut health and the brain

    Udgivet: 19.9.2019
17. 17: How technology will revolutionise farming and agriculture

    Udgivet: 5.9.2019
18. 16: How can the food industry help make sustainable diets mainstream?

    Udgivet: 22.8.2019
19. 15: Chrono-nutrition: how our nutrition is impacted by the time we eat

    Udgivet: 15.8.2019
20. 14: Exploring the science behind fuller-for-longer food

    Udgivet: 8.8.2019