Sliced Bread
En podcast af BBC Radio 4 - Torsdage
148 Episoder
-
Air Fryers
Udgivet: 23.6.2022 -
Air Purifiers
Udgivet: 16.6.2022 -
Carbon Negative and Carbon Offsetting
Udgivet: 9.6.2022 -
Meal Replacement Drinks
Udgivet: 2.6.2022 -
Electric Toothbrushes (& Water Flossers)
Udgivet: 26.5.2022 -
Blue Light Filtering Glasses
Udgivet: 19.5.2022 -
Personalised Vitamin Plans
Udgivet: 12.5.2022 -
Running Shoes
Udgivet: 5.5.2022 -
Air Source Heat Pumps
Udgivet: 28.4.2022 -
Wagyu Beef
Udgivet: 22.4.2022 -
Sustainable Jeans
Udgivet: 14.4.2022 -
Electric Cars
Udgivet: 7.4.2022 -
Sliced Bread is back!
Udgivet: 6.4.2022 -
Noise Cancelling Headphones
Udgivet: 6.5.2020 -
Teeth Whitening
Udgivet: 29.4.2020 -
Sunscreen
Udgivet: 22.4.2020 -
CBD Products (Cannabidiol)
Udgivet: 15.4.2020 -
Caffeine Shampoo
Udgivet: 8.4.2020 -
Goop Lab Special
Udgivet: 24.1.2020 -
Sports pain: Taping
Udgivet: 27.2.2019
While Sliced Bread takes a break we serve up… Dough. Dough is the series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.In each episode, entrepreneur Sam White speaks to industry experts to find out how these products manage to make a profit and what game-changing - and pointless - innovations they have seen in their time.Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in April when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.