570 Episoder

  1. Live from the Table: Jason Salmon

    Udgivet: 28.4.2023
  2. Bonus Episode 5: Stand Up Comedy and Optometry

    Udgivet: 26.4.2023
  3. Dr. Larry Durlofsky

    Udgivet: 21.4.2023
  4. Bonus Episode 4: Comparison is the Thief of Joy

    Udgivet: 18.4.2023
  5. Alan Dershowitz

    Udgivet: 14.4.2023
  6. Bonus Episode 3: Kentucky Fried Chicken

    Udgivet: 8.4.2023
  7. Judy Gold

    Udgivet: 7.4.2023
  8. Bonus Episode 2: Working it Out

    Udgivet: 4.4.2023
  9. Bonus Episode 1: Keeping It Real

    Udgivet: 31.3.2023
  10. Brian Scott McFadden

    Udgivet: 31.3.2023
  11. Ethics, Veganism and Myq Kaplan

    Udgivet: 24.3.2023
  12. Gianmarco Soresi

    Udgivet: 17.3.2023
  13. Josh Johnson

    Udgivet: 10.3.2023
  14. Ilya Shapiro and Richard Hanania

    Udgivet: 3.3.2023
  15. Jason Crawford

    Udgivet: 24.2.2023
  16. Kermit Roosevelt

    Udgivet: 17.2.2023
  17. Matt Friend

    Udgivet: 10.2.2023
  18. The Ills of Capitalism: Professor Richard Wolff

    Udgivet: 27.1.2023
  19. Rich Aronovitch

    Udgivet: 20.1.2023
  20. Sparring with Libs of Tik Tok Founder Chaya Raichik

    Udgivet: 13.1.2023

10 / 29

For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]

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