The Comedy Cellar: Live from the Table
En podcast af Comedy Cellar Network
571 Episoder
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Lynn Koplitz, Jon Fisch, and Joe List
Udgivet: 24.2.2017 -
Dov Davidoff & James Altucher
Udgivet: 10.2.2017 -
Ray Ellin, Lori Palminteri & WSJ Relationship Columnist
Udgivet: 7.2.2017 -
Ryan Hamilton, Jon Laster, Joyelle Johnson, and Keith Robinson
Udgivet: 26.1.2017 -
The 5 Families
Udgivet: 19.1.2017 -
Russ Meneve & Carmen Lynch
Udgivet: 12.1.2017 -
Lenny Marcus & Kitty Crystal
Udgivet: 5.1.2017 -
Janeane Garofalo
Udgivet: 29.12.2016 -
Michael Stahl & Jim David
Udgivet: 22.12.2016 -
Giulia Rozzi & Seaton Smith
Udgivet: 15.12.2016 -
Gad Elmaleh & Booker Estee Adoram
Udgivet: 9.12.2016 -
Danny Goldberg & Colin Smith
Udgivet: 2.12.2016 -
Barry Crimmins
Udgivet: 19.11.2016 -
Election Aftermath
Udgivet: 15.11.2016 -
Rich Vos and an ACLU Lawyer
Udgivet: 21.10.2016 -
Jeff Dye and Miss America
Udgivet: 13.10.2016 -
Moe Amer & Elon Altman
Udgivet: 6.10.2016 -
Mike Lawrence & Sasheer Zamata
Udgivet: 22.9.2016 -
John Fisch & Metzger
Udgivet: 15.9.2016 -
Chris Distefano and Noam's Wife Juanita
Udgivet: 7.9.2016
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]