The Curious Bartender Podcast

38 Episoder

1. #18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy

   Udgivet: 24.3.2025
2. #17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall

   Udgivet: 17.3.2025
3. #16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment

   Udgivet: 10.3.2025
4. #15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity

   Udgivet: 3.3.2025
5. #14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability

   Udgivet: 24.2.2025
6. #13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube

   Udgivet: 17.2.2025
7. #12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison

   Udgivet: 10.2.2025
8. #11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability

   Udgivet: 3.2.2025
9. #10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective

   Udgivet: 27.1.2025
10. #9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism

    Udgivet: 20.1.2025
11. #8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine

    Udgivet: 13.1.2025
12. #7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards

    Udgivet: 6.1.2025
13. #6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA

    Udgivet: 30.12.2024
14. #5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen

    Udgivet: 23.12.2024
15. #4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation

    Udgivet: 16.12.2024
16. #3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars

    Udgivet: 9.12.2024
17. #2 Charles Spence - The Multisensory Science of Flavour

    Udgivet: 2.12.2024
18. #1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends

    Udgivet: 24.11.2024