The Delicious Legacy

En podcast af The Delicious Legacy - Onsdage

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167 Episoder

  1. Tea - An Ancient History

    Udgivet: 19.3.2025
  2. The Diet of the First Desert Monks

    Udgivet: 15.3.2025
  3. A Brief History of Turnip (And other Medieval Root Vegetables)

    Udgivet: 12.3.2025
  4. Fish in Ancient Greece - Myths and Recipes

    Udgivet: 5.3.2025
  5. Dinner in Rome - A History of the World in One Meal

    Udgivet: 26.2.2025
  6. Monks and Monasteries: Fasting and Foods for Paradise

    Udgivet: 19.2.2025
  7. Bountiful Empire - A History of Ottoman Cuisine

    Udgivet: 12.2.2025
  8. Food and Revolution in South America

    Udgivet: 7.2.2025
  9. Crisps - A Short History of Crisps with Neil Ridley

    Udgivet: 29.1.2025
  10. The Culinary Treasures of the Ottoman Empire Part Two

    Udgivet: 24.1.2025
  11. The Culinary Treasures of the Ottoman Empire Pt1

    Udgivet: 22.1.2025
  12. My Personal Culinary Origin Story

    Udgivet: 17.1.2025
  13. A Short History of Beer with Pete Brown 2025 version

    Udgivet: 15.1.2025
  14. The History of the English Pub from Medieval Times

    Udgivet: 7.1.2025
  15. Favourite Christmas Foods

    Udgivet: 19.12.2024
  16. A Tudor Christmas Feast

    Udgivet: 11.12.2024
  17. Greece’s Rare & Wonderful Foods: Two Tasty Dishes

    Udgivet: 6.12.2024
  18. The Sublime Society of Beef Steaks

    Udgivet: 4.12.2024
  19. From the archives - A Philosophy of Indian Food

    Udgivet: 27.11.2024
  20. The Greek Charcuterie through the ages

    Udgivet: 20.11.2024

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A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

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