The Modern Hotelier
En podcast af David Millili & Steve Carran

Kategorier:
143 Episoder
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#62: Putting Turks and Caicos On The Map | with Nikheel Advani
Udgivet: 2.4.2024 -
#61: Graduate Hotels, Chip Rogers Resigns, Jobs Report, Spring Travel, and Mahomes/Kelce Restaurant
Udgivet: 26.3.2024 -
#60: Advancing Women in Hospitality | with Rachel Humphrey
Udgivet: 19.3.2024 -
#59: Strategies For Being Fearless in Hospitality | with Mercedes Blanco
Udgivet: 12.3.2024 -
#58: Inspiring Women in Hospitality to Pursue, Navigate and Nurture Their Careers | with Emily Goldfischer
Udgivet: 5.3.2024 -
#57: The DNA of Travel: Advocacy, Technology, & Trends | with Stuart Greif
Udgivet: 27.2.2024 -
#56: Enhancing Experiences Through Thoughtful Design | with Virginia Toledo
Udgivet: 14.12.2023 -
#55: A Lifetime of Education | with Peter Ricci
Udgivet: 7.12.2023 -
#54: A Career of Storytelling | with Kevin Osterhaus
Udgivet: 30.11.2023 -
#53: Author Series: "Speak Up Culture" | with Stephen Shedletzky
Udgivet: 16.11.2023 -
#52: Author Series: "Indie Hotel" | with Jeremy Wells
Udgivet: 9.11.2023 -
#51: Author Series: "Show Up" | with Anthony Melchiorri
Udgivet: 9.11.2023 -
#50: Diversity, Regenerative Tourism, & Global Hospitality | with Aradhana Khowala
Udgivet: 2.11.2023 -
#49: Helping Hotels Prepare for any Employment Gaps and Reduce Onboarding Time | with Brian Monette
Udgivet: 19.10.2023 -
#48: Personalizing the guest journey with AI | with Frank Reeves
Udgivet: 12.10.2023 -
#47: From Roadside Motel to Modern Independent Hotel | with Jeremy Wells
Udgivet: 5.10.2023 -
#46: Helping Hospitality Evolve with AI | with Jacqueline Nunley
Udgivet: 28.9.2023 -
#45: The Importance of Good PR & Storytelling | with Jessica Gillingham
Udgivet: 14.9.2023 -
#44: Hospitality is Human-Led and Tech-Enabled | with Jeanelle Johnson
Udgivet: 7.9.2023 -
#43: How Hotels Can Harness the Power of Branding | with Melinda Welch
Udgivet: 24.8.2023
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.