The Modern Hotelier

En podcast af David Millili & Steve Carran

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143 Episoder

  1. #22: Building Culture & Creating Memorable Hotels | with Bashar Wali

    Udgivet: 1.11.2022
  2. #21: The Future of Hotels & Events in the MetaVerse | with Peter Gould

    Udgivet: 25.10.2022
  3. #20: Building Your Revenue Through Marketing | with Bruce Jordan

    Udgivet: 18.10.2022
  4. #19: Unlocking Value by Optimizing Hotel Operations | with Josiah Mackenzie

    Udgivet: 4.10.2022
  5. #18: The Importance of Storytelling & the Difference Between US and European Hospitality | with Regitse Rosenvinge

    Udgivet: 20.9.2022
  6. #17: Marketing, Focus, & Giving Guests Choice | with Alan Young

    Udgivet: 6.9.2022
  7. #16: Creating Revenue Through Technology | with GB Sharma

    Udgivet: 23.8.2022
  8. #15: How to Get Great Guest Reviews | with Adele Gutman

    Udgivet: 9.8.2022
  9. #14: You Shouldn't Have to Pay For Bad Weather | with Mark Bruno

    Udgivet: 26.7.2022
  10. #13: ILC Cultivate Winner | Guiding You to Your New Favorite Restaurant

    Udgivet: 19.7.2022
  11. #12: Live From HITEC 2022

    Udgivet: 5.7.2022
  12. #11: Bringing Independent Hotels Together | Jen Barnwell

    Udgivet: 21.6.2022
  13. #10: NYU Hospitality Innovation Hub Winner | with Richie Karaburun & Chixa

    Udgivet: 14.6.2022
  14. #9: Travel, Hospitality & the MetaVerse | with Michael Cohen

    Udgivet: 7.6.2022
  15. #8: Living the Dream in Las Vegas | with Judy Chen

    Udgivet: 31.5.2022
  16. #7: From Housekeeper to CEO | with Sarah Eustis

    Udgivet: 24.5.2022
  17. #6: Building Modern Luxury | with Dr. Jeffrey O

    Udgivet: 17.5.2022
  18. #5: Independent Hospitality | with Andrew Benioff

    Udgivet: 10.5.2022
  19. #4: A Life of Hospitality | with Sarah Dandashy

    Udgivet: 3.5.2022
  20. #3: Transparency, Loyalty & Relentless Pursuit | with Ellis Connolly

    Udgivet: 26.4.2022

7 / 8

Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.

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