338 Episoder

  1. Judging Your Tables

    Udgivet: 25.5.2022
  2. Why Shift Drinks?

    Udgivet: 17.5.2022
  3. Night Shift

    Udgivet: 10.5.2022
  4. Bar Life Pt. 2 (Pros and Cons)

    Udgivet: 5.5.2022
  5. Bar Life Pt. 1 (Dos and Don'ts)

    Udgivet: 27.4.2022
  6. St. Patrick's Day

    Udgivet: 20.4.2022
  7. Shift Drinks Bonus Episode with Nichole

    Udgivet: 16.4.2022
  8. Why Do People Hate Restaurant Servers?

    Udgivet: 14.4.2022
  9. Restaurant Misconceptions

    Udgivet: 5.4.2022
  10. National Chip and Dip Day

    Udgivet: 29.3.2022
  11. Inclusion

    Udgivet: 23.3.2022
  12. Review the Reviews Pt. 3

    Udgivet: 16.3.2022
  13. Shift Drinks Bonus Episode with Raw Chef Carla.

    Udgivet: 11.3.2022
  14. Level Up

    Udgivet: 9.3.2022
  15. Restaurant Technology

    Udgivet: 1.3.2022
  16. Restaurant Movie Pt. 7: Good Burger

    Udgivet: 23.2.2022
  17. Leaving the Restaurant Industry

    Udgivet: 15.2.2022
  18. Crossing the Line

    Udgivet: 9.2.2022
  19. Restaurant Shoes

    Udgivet: 1.2.2022
  20. Training a Restaurant Server

    Udgivet: 25.1.2022

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The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/

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