The Recipe with Kenji and Deb
En podcast af Deb Perelman & J. Kenji López-Alt - Mandage
31 Episoder
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Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earlonne Woods)
Udgivet: 17.3.2025 -
Crispy Chicken Cutlets
Udgivet: 3.3.2025 -
Brownies (and something just as iconic, with Kelsey McKinney)
Udgivet: 17.2.2025 -
Nachos (and something just as good, with our EP Audrey)
Udgivet: 3.2.2025 -
Meatballs (Italian-American)
Udgivet: 20.1.2025 -
Onion Soup
Udgivet: 6.1.2025 -
The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
Udgivet: 30.12.2024 -
Bacon Egg & Cheese
Udgivet: 16.12.2024 -
Chicken Soup
Udgivet: 2.12.2024 -
A Smidge of Smitten Kitchen Keepers
Udgivet: 25.11.2024 -
Apple Pie
Udgivet: 18.11.2024 -
Take a Break with Home Cooking
Udgivet: 4.11.2024 -
Popcorn
Udgivet: 21.10.2024 -
Baked Ziti
Udgivet: 7.10.2024 -
Caesar Salad
Udgivet: 23.9.2024 -
BLT
Udgivet: 9.9.2024 -
Back for Seconds
Udgivet: 26.8.2024 -
Live from Seattle: Deb in conversation with Kenji
Udgivet: 29.7.2024 -
Kenji and Deb and Ed
Udgivet: 15.7.2024 -
Mailbag Part 2
Udgivet: 1.7.2024
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
