The Science of Coffee

En podcast af James Harper

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21 Episoder

  1. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

    Udgivet: 16.2.2025
  2. Hot vs Cold: The science behind temperature and taste

    Udgivet: 3.2.2025
  3. Introducing: Season 3 of The Science of Coffee

    Udgivet: 27.1.2025
  4. Freshness and Grinding, Part 2: How grinders work deep inside

    Udgivet: 6.5.2024
  5. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

    Udgivet: 22.4.2024
  6. What Is Good Science? Part 2: How to think like a scientist

    Udgivet: 8.4.2024
  7. What Is Good Science? Part 1: How to brew coffee like a scientist

    Udgivet: 25.3.2024
  8. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

    Udgivet: 13.3.2024
  9. Organic Coffee, Part 1: The magic of soil

    Udgivet: 26.2.2024
  10. Coffee Roasting, Part 2: Roasting made easy

    Udgivet: 12.2.2024
  11. Coffee Roasting, Part 1: How heat transforms coffee beans

    Udgivet: 29.1.2024
  12. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Udgivet: 15.1.2024
  13. Smell and Taste, Part 1: How to be a better coffee taster

    Udgivet: 8.1.2024
  14. Introducing: Season 2 of The Science of Coffee

    Udgivet: 2.1.2024
  15. 6) Sonic Seasoning

    Udgivet: 3.1.2023
  16. 5) Latte Foam

    Udgivet: 3.1.2023
  17. 4) Espresso Technology

    Udgivet: 3.1.2023
  18. 3) Plant Genetics

    Udgivet: 25.10.2022
  19. 2) Coffee Extraction

    Udgivet: 25.10.2022
  20. 1) Water For Brewing Coffee

    Udgivet: 25.10.2022

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The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5

Visit the podcast's native language site