The Secret Life Of Cookies
En podcast af The DSR Network
103 Episoder
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Book Bans and A Look at the Possible Life of Hester Prynne, with author Laurie Lico Albanese
Udgivet: 20.10.2023 -
SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe
Udgivet: 30.9.2023 -
How to Survive the Climate Crisis with Dr. Michael Mann
Udgivet: 8.9.2023 -
Inside Indictments with District Attorney Dave Aronberg
Udgivet: 17.8.2023 -
More than Just Voting: How to Protect Our Democracy, with Rachel Vindman
Udgivet: 12.8.2023 -
What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor
Udgivet: 22.7.2023 -
A Conversation with District Attorney Mimi Rocah
Udgivet: 15.7.2023 -
Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery
Udgivet: 8.7.2023 -
The Supreme Court Term that Was and our Future with Professor Melissa Murray
Udgivet: 3.7.2023 -
Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever
Udgivet: 24.6.2023 -
Aaron Nemo, Ohio’s Gift to America (Along with a bunch of presidents, an astronaut and buckeyes)
Udgivet: 26.5.2023 -
Lizz Winstead and the Secret Life of Pasta Suppers and Abortion Access
Udgivet: 30.4.2023 -
The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr
Udgivet: 22.4.2023 -
How to Make Your Health Insurance Actually Work For You With Wendell Potter
Udgivet: 15.4.2023 -
Recipe for Disaster: A New Book from Alison Riley
Udgivet: 18.3.2023 -
Emotional Eating and Emotional Economics with Ron Insana
Udgivet: 11.3.2023 -
The Truth About the Carter Legacy with Ed Luce
Udgivet: 4.3.2023 -
Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain
Udgivet: 19.2.2023 -
Illuminate your life with guest Tamron Hall
Udgivet: 11.2.2023 -
Has it All Gone to the Dogs? An Interview with Dave Aronberg
Udgivet: 7.2.2023
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.
