The Sporkful
En podcast af Dan Pashman
366 Episoder
-
Gas Stoves Have Ignited A Firestorm
Udgivet: 13.1.2023 -
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture
Udgivet: 9.1.2023 -
New Year’s Food Resolutions 2023
Udgivet: 19.12.2022 -
Rick Martínez Hates The Word ‘Authentic’
Udgivet: 12.12.2022 -
Illyanna Maisonet Is Always Pissed Off
Udgivet: 5.12.2022 -
Claire Saffitz Doesn’t Need To Defend Dessert (Live)
Udgivet: 28.11.2022 -
The Firehouse Chef Who Still Burns His Toast
Udgivet: 21.11.2022 -
A New Jersey Whiskey Mystery
Udgivet: 14.11.2022 -
Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks
Udgivet: 7.11.2022 -
Nigella Lawson Orders Food Like A Method Actor
Udgivet: 31.10.2022 -
Southern Cooking, Via Gujarat And Oakland
Udgivet: 24.10.2022 -
How To Export Coffee In A War (Pt 2)
Udgivet: 10.10.2022 -
How To Export Coffee In A War (Pt 1)
Udgivet: 3.10.2022 -
Celebrating Shabbat At Wendy’s
Udgivet: 26.9.2022 -
Inside The Consumer Reports Test Labs
Udgivet: 19.9.2022 -
Malcolm Gladwell Only Drinks Five Liquids
Udgivet: 12.9.2022 -
This Man Can Identify Pizza From Its Grease Stain
Udgivet: 5.9.2022 -
Why Desk Lunches Are Illegal In France
Udgivet: 29.8.2022 -
Sohla And Ham El-Waylly Settle A Pancake Dispute
Udgivet: 22.8.2022 -
When Opera Rejected Alexander Smalls, He Opened A Restaurant
Udgivet: 8.8.2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.