The Sporkful
En podcast af Dan Pashman
366 Episoder
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Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Udgivet: 30.3.2020 -
Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Udgivet: 20.3.2020 -
The Art — And Joy — Of Recipe Writing
Udgivet: 16.3.2020 -
American St. Patrick's Day, Through Irish Eyes
Udgivet: 9.3.2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Udgivet: 2.3.2020 -
The Great Data-Driven Restaurant Makeover
Udgivet: 24.2.2020 -
Cooking In An Immigrant Time Warp With Maangchi
Udgivet: 17.2.2020 -
A Very Halal Valentine's Day with Taz Ahmed
Udgivet: 10.2.2020 -
Jamie Oliver Says Sunday Lunch Saved Him
Udgivet: 3.2.2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Udgivet: 27.1.2020 -
2 | Live: Chef Kwame Makes His Comeback
Udgivet: 20.1.2020 -
1 | Live: Notes From A Young Black Chef
Udgivet: 13.1.2020 -
Ronny Chieng Roasts Everything But Restaurants
Udgivet: 6.1.2020 -
New Year’s Food Resolutions 2020
Udgivet: 16.12.2019 -
Where All The Chefs Are Grandmas
Udgivet: 9.12.2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Udgivet: 2.12.2019 -
Aasif Mandvi is a Human Turducken
Udgivet: 25.11.2019 -
Live: You're Eating Gay Cheese
Udgivet: 18.11.2019 -
A Forager's Life
Udgivet: 11.11.2019 -
My Food History Wasn't Lost. It was Stolen.
Udgivet: 4.11.2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.