Tomatin Whisky: The Softer Side Sessions
En podcast af Tomatin Highland Single Malt Scotch Whisky
18 Episoder
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#18 - Sam Snead, Whisky Tastings
Udgivet: 27.8.2020 -
#17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings
Udgivet: 12.8.2020 -
#16 - Whisky Writing and Awards
Udgivet: 29.7.2020 -
#15 - From Barrel to Bottle, Whisky Photography
Udgivet: 15.7.2020 -
#14 - Andy Gemmell, Whisky Wonderland
Udgivet: 6.7.2020 -
#13 - A World of Scotch
Udgivet: 6.7.2020 -
#12 - WhiskyFacile
Udgivet: 6.7.2020 -
#11 - Distillery Exclusive Casks
Udgivet: 6.7.2020 -
#10 - Becky Paskin, Our Whisky
Udgivet: 6.7.2020 -
#9 - John Robertson, Edinburgh Whisky Academy
Udgivet: 6.7.2020 -
#8 - Andrew Russell, Speyside Cooperage
Udgivet: 6.7.2020 -
#7 - George Michie, Soho Whisky Club
Udgivet: 3.7.2020 -
#6 - The Sherry Special
Udgivet: 3.7.2020 -
#5 - Andrew Ferguson, Kensington Wine Market
Udgivet: 3.7.2020 -
#4 - Scotch Test Dummies and Aqvavitae
Udgivet: 3.7.2020 -
#3 - Matt Macpherson, The Malt Room
Udgivet: 3.7.2020 -
#2 - Graham Eunson, Master Distiller
Udgivet: 2.7.2020 -
#1 - Tomatin Decades II Deconstruction
Udgivet: 2.7.2020
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Presented by the team behind Tomatin Single Malt, the Softer Side Sessions are a series of conversations dedicated to telling the stories of the people that make Scotch Whisky the most exciting spirit in the world. From Master Distillers to bloggers, bartenders to coopers, join Global Brands Ambassador, Scott Adamson, as he chats with some familiar faces as well as some of the industry’s unsung heroes. Audio recording of our live stream sessions - subscribe to Tomatin Whisky on YouTube to take part in the conversation. Must be 18+ to follow. Drink Responsibly.
