Unreserved Wine Talk
En podcast af Natalie MacLean - Onsdage
331 Episoder
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Udgivet: 13.11.2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Udgivet: 6.11.2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Udgivet: 30.10.2019 -
47: Behind the Scenes: A Wine Writer's Life
Udgivet: 23.10.2019 -
46: Texas Wines and Wine Writing Ethics
Udgivet: 16.10.2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Udgivet: 9.10.2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Udgivet: 2.10.2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Udgivet: 25.9.2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Udgivet: 18.9.2019 -
41: Travel the Wine World with Kevin Brauch
Udgivet: 11.9.2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Udgivet: 4.9.2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Udgivet: 28.8.2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Udgivet: 21.8.2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Udgivet: 14.8.2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Udgivet: 7.8.2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Udgivet: 31.7.2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Udgivet: 24.7.2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Udgivet: 17.7.2019 -
32: Orange Wines, Pairings for Meatless Burgers
Udgivet: 10.7.2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Udgivet: 3.7.2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
