649 Episoder

  1. 6/06/20 | Hour 1: Community and Food

    Udgivet: 6.6.2020
  2. 6/06/20 | Hour 2: Patios Open

    Udgivet: 6.6.2020
  3. 5/23/20 | Hour 1: Patio Plans

    Udgivet: 23.5.2020
  4. 5/23/20 | Hour 2: Memorial Day Recipes

    Udgivet: 23.5.2020
  5. 5/16/20 | Hour 1: June 1, Will It Happen?

    Udgivet: 16.5.2020
  6. 5/16/20 | Hour 2: Taprooms and Takeout

    Udgivet: 16.5.2020
  7. 5/09/20 | Hour 2: Rose All Day

    Udgivet: 9.5.2020
  8. 5/09/20 | Hour 1: Trendy Brunch Ideas for Mother's Day

    Udgivet: 9.5.2020
  9. 5/02/20 | Hour 1: Foraging

    Udgivet: 2.5.2020
  10. 5/02/20 | Hour 2: Dumplings

    Udgivet: 2.5.2020
  11. 4/25/20 | Hour 2: Bread Art

    Udgivet: 25.4.2020
  12. 4/25/20 | Hour 1: Dishes Delivered

    Udgivet: 25.4.2020
  13. 4.20.20 Second Helpings: Sitka Salmon Shares

    Udgivet: 20.4.2020
  14. 4/18/20 | Hour 1: Cooking and Cocktail Online Classes

    Udgivet: 18.4.2020
  15. 4/18/20 | Hour 2: Buy Direct From Farms

    Udgivet: 18.4.2020
  16. 4/11/20 | Hour 1: What's Next For Restaurants

    Udgivet: 11.4.2020
  17. 4/11/20 | Hour 2: Kits and Kitchens

    Udgivet: 11.4.2020
  18. 4/04/20 | Hour 1: Easter Takeout

    Udgivet: 4.4.2020
  19. 4/04/20 | Hour 2: Portions and Substitutions

    Udgivet: 4.4.2020
  20. 3/28/20 | Hour 2: Bread, Bread, Bread

    Udgivet: 28.3.2020

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

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