Wine with Meg + Mel

172 Episoder

1. Top wines being made by women winemakers

   Udgivet: 3.11.2023
2. Whites of the Loire

   Udgivet: 12.10.2023
3. French IGP: is it worth buying unappellated French wine?

   Udgivet: 5.10.2023
4. Victoria's best kept wine secret: The Grampians

   Udgivet: 28.9.2023
5. Drought resistant grapes that will get us through climate change

   Udgivet: 22.9.2023
6. Australia's top Chardonnays are killing it

   Udgivet: 15.9.2023
7. What to drink at Italian Restaurants - the rest

   Udgivet: 8.9.2023
8. What to drink at Italian Restaurants - red wines

   Udgivet: 31.8.2023
9. What to drink at Italian restaurants - white wines

   Udgivet: 24.8.2023
10. Are low-intervention wines any good?

    Udgivet: 10.8.2023
11. To decant or not to decant?

    Udgivet: 3.8.2023
12. The evolution of Argentinian Malbec

    Udgivet: 28.7.2023
13. Can we taste a difference in terroir - Australian Chardonnay

    Udgivet: 21.7.2023
14. Get through Dry July with these wines - with Kara Monssen

    Udgivet: 13.7.2023
15. We finally tackle Pinotage

    Udgivet: 7.7.2023
16. Italy Vs. New World interpretations

    Udgivet: 29.6.2023
17. Riesling around Australia - can you taste the difference?

    Udgivet: 23.6.2023
18. The Super Sparklings of the world (which aren't Champagne!)

    Udgivet: 15.6.2023
19. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Udgivet: 9.6.2023
20. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Udgivet: 1.6.2023