Ricotta Stuffed Aubergines with Anjum Anand

Cook The Perfect... - En podcast af BBC Radio 4

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Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

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