Food in prisons (with Lucy Vincent and Linda Kjær Minke)

As this season on power in the food system comes to a close, we wanted to focus on how food is consumed in institutions - places where people typically have less agency over their own food choices. In this episode we’re focusing on food in prisons in the United Kingdom and Denmark. We're joined by Lucy Vincent, Chief Executive and Founder of the charity Food Behind Bars in the UK, and Linda Kjær Minke, a criminology professor at the University of Southern Denmark who researches food dynamics ...