Are Insect Guts the Secret to the Most Delicious Kimchi?
Gastropod - En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
This side dish of spicy, bubbly, funky pickled vegetables is such a staple in Korea that no meal is considered complete without it—but, recently, kimchi has found its way into burgers, pasta, grilled cheese, and even tacos. This episode, we trace the behind-the-scenes story of the “kimchi diplomacy” that turned Korea’s favorite fermented cabbage into …More →
