Keeping Kosher: When Jewish Law Met Processed Food
Gastropod - En podcast af Cynthia Graber and Nicola Twilley - Tirsdage
Roughly two percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between a third and a half of all packaged food in an American supermarket has a kosher label on it. How did kosher law become big business? Join us this episode as we find out how ancient Jewish dietary …More →
