Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington
On this episode I chat with Chef Iain Jones, Pastry Chef of the 3 Michelin Star Restaurant The Inn at Little Washington. We talk about his career, maintaining a high level performance at the restaurant, managing teams in a way that offers a life outside of food, how he creates desserts, following your passion and much more. A lot of great insight from Chef and just someone in the industry performing at a level that many aspire to. Check out the blog: linecookthoughts.com If you are on Apple please leave a review!