Episode 189: The Worst Career Advice For Cooks In 2023
In this episode I debut the podcast to both audio AND video audiences. This episode can be found on Youtube as well! I talk about the lack of diversity in what options cooks are told they have in the food and why this is a problem. I touch on the unlikeliness for most to become a Michelin starred chef and why having honest conversations of what success looks like in our industry matters. Subscribe to the newsletter at linecookthoughts.com Leave a review on Apple or Spotify!