23. Q&A with Luay Rahil
Welcome to the Cutting Onions Podcast, where we celebrate culture that develops leaders. This is Episode 23!In this conversation I speak with Leadership and Business Coach, Luay Rahil, who lives in the Dallas Fort Worth area. Luay started his career washing dishes in small restaurants before joining IHOP where he washed dishes, became a server and then a restaurant manager.Luay went to college and graduated as a health inspector. From his experience in restaurants Luay recognized that the relationships between health departments and restaurants were strained. He wanted to change that. He wanted it to be a partnership, so that’s what he did.During his time as a health inspector in the cities of Coppell and Ft. Worth, TX, Luay changed the game and improved those relationships with restaurant by treating them as partnerships by working alongside them to address issues and not just being an inspector. He then took things to the next level where he started a food safety company.Luay then figured out he wanted to expand his influence even more and started Lead With Integrity, a leadership community where high capacity leaders join Luay on the journey of creating your best life at work, and at home.It’s been an inspiration to get to know Luay and I know you’ll be inspired as well. So here’s my conversation with Luay Rahil.See you on the other side.