The Cutting Onions Podcast
En podcast af Bobby Shaw
97 Episoder
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96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership
Udgivet: 5.4.2025 -
95. Kristen Pechacek, CEO of MassageLuxe joins us today to talk Franchising, Growth, and Culture
Udgivet: 10.3.2025 -
94. Founder and CEO Ingrid Schneider shares her Leadership Journey, how AI can help your business, and why being an Empathetic Leader matters
Udgivet: 19.1.2025 -
93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry
Udgivet: 27.12.2024 -
92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness
Udgivet: 24.10.2024 -
91. Entrepreneur and Franchise Advisor Paul Tran joins us for a conversation on all things Franchising
Udgivet: 13.10.2024 -
90. Marketing Expert Jessica Harrison joins us to talk about the power of Local Store Marketing
Udgivet: 8.9.2024 -
89. Christine Schindler, CEO of Pathspot Technologies Talks Food Safety and Serving Others
Udgivet: 29.8.2024 -
88. Founder/CEO Kevin Cochran talks to us about his amazing vegan concept, Jackie Mays Burger.
Udgivet: 19.8.2024 -
87. Jen Wherrell from Benetrends talks all things Franchising!
Udgivet: 31.7.2024 -
85. Chick Fil A Owner/Operator Justin Lindsey Joins Us Today to Talk About the 3-Day Workweek
Udgivet: 21.6.2024 -
86. Subway Franchisee and Entrepreneur Kristen Chandler joins us on the podcast today!
Udgivet: 21.6.2024 -
84. David DeSantis joins us today to share how he blended Ops with Tech
Udgivet: 19.6.2024 -
83. Purpose, Avoiding Burnout, and a Shorter Work Week
Udgivet: 24.5.2024 -
82. Joseph Szala joins us to talk about Loyalty, Digital and the UX!
Udgivet: 10.5.2024 -
81. Bobby and Myles talk with Daniella Sardi at SoundHound about AI Voice Technology and it's Growing Impact
Udgivet: 6.5.2024 -
80. Bobby and Myles talk about AB 1228 and the impact on the restaurant industry.
Udgivet: 7.4.2024 -
79. AI and Robotics in the Restaurant Industry
Udgivet: 29.3.2024 -
78. Bobby and Myles talk Ramping Up for Spring and all the things that come with it!
Udgivet: 10.3.2024 -
77. Bobby and Myles continue the conversation about how to take over a challenging operation and protect your most important asset. Your people.
Udgivet: 26.10.2023
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
