81. Bobby and Myles talk with Daniella Sardi at SoundHound about AI Voice Technology and it's Growing Impact

Today we chat with Daniella Sardi from about AI Voice Technology. Daniella Sardi is the Head of Enterprise, Restaurants at SoundHound, specializing in strategic territory development and fostering collaborative teams. She brings extensive experience as a successful sales leader across multiple verticals and has a track record of building winning cultures, which as you know is so important to us at The Cutting Onions Podcast. Daniella also previously held key roles at Doma and TriNet, bringing a wealth of expertise to drive voice AI innovation in the restaurant industry. There is so much to learn from this inspired conversation with Daniella, including the 5 questions you need to ask when evaluating a potential Voice AI partner.

Om Podcasten

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.