Connecting with and Valuing our Food: An Interview with Farmer Greggie Dennis 4 Real Milk

How would it feel if you went to work, clocked in the hours, did overtime, put in all your effort, genuinely cared and in return you were undervalued, underpaid and under appreciated? This is probably how most of our Australian farmers feel each and every day. Australia is effectively one big food bowl. We are so lucky to have the space and the environment to grow a lot of amazing food here and in actual fact an extremely small percentage of our population is producing this food for the rest...