From Paddock to Plate: with ethically minded Chef Lisa Mahar

In this final episode of The Nourished Wrap's mini series of 'paddock to plate' Katie and Jess interview a very dear friend, wholefood chef and super inspirational foodie, Lisa Mahar. Lisa is the executive chef at Makepeace Island in beautiful Noosa (you may know it as Richard Branson's slice of sunshine coast heaven), it is here where she turned from conventional fast food chef to wholefood, conscious cooking extraordinaire. Lisa is passionate about preparing simple meals filled with nutriti...