A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 210: Manuscript Cookbooks
Udgivet: 17.9.2015 -
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Udgivet: 30.7.2015 -
Episode 208: Sugar and Sweets Around the World
Udgivet: 11.6.2015 -
Episode 207: Cuban Cuisine
Udgivet: 4.6.2015 -
Episode 206: Roman Food Culture
Udgivet: 21.5.2015 -
Episode 205: Man and his Bread
Udgivet: 14.5.2015 -
Episode 204: Nordic Cuisine
Udgivet: 7.5.2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Udgivet: 23.4.2015 -
Episode 202: Sugar and its Dark History
Udgivet: 16.4.2015 -
Episode 201: Live From the IACP: Anne Willan
Udgivet: 9.4.2015 -
Episode 200: Italian Food & Feasts
Udgivet: 2.4.2015 -
Episode 199: Nowruz: Persian New Year Traditions
Udgivet: 19.3.2015 -
Episode 198: Automat: The History, Book & Movie
Udgivet: 5.3.2015 -
Episode 197: History of Food in India
Udgivet: 26.2.2015 -
Episode 196: History of Dining on the Trans
Udgivet: 19.2.2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Udgivet: 12.2.2015 -
Episode 194: Preserving Traditional Italian Cuisine
Udgivet: 5.2.2015 -
Episode 193: Women Behind the Food Sections
Udgivet: 15.1.2015 -
Episode 192: Chef Boyardee
Udgivet: 18.12.2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Udgivet: 11.12.2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
