A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 190: Longevity Food
Udgivet: 4.12.2014 -
Episode 189: Turkey, An American Story
Udgivet: 20.11.2014 -
Episode 188: Brunch: A History
Udgivet: 13.11.2014 -
Episode 187: 187
Udgivet: 6.11.2014 -
Episode 186: Mexico’s Culinary Heritage
Udgivet: 30.10.2014 -
Episode 185: Baby Food: A Cultural History
Udgivet: 16.10.2014 -
Episode 184: Vegetarian Flavors
Udgivet: 9.10.2014 -
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Udgivet: 2.10.2014 -
Episode 182: History of the Potato Chip
Udgivet: 25.9.2014 -
Episode 181: Bread with Lionel Vatinet
Udgivet: 11.9.2014 -
Episode 180: The Food History Reader
Udgivet: 28.8.2014 -
Episode 179: Fried Walleye and Cherry Pie
Udgivet: 3.7.2014 -
Episode 178: The Donut with Michael Krondl
Udgivet: 26.6.2014 -
Episode 177: Food Obsessed Metropolis
Udgivet: 19.6.2014 -
Episode 176: Ramen: The Untold History
Udgivet: 12.6.2014 -
Episode 175: History of Food in Italy with Fabio Parasecoli
Udgivet: 5.6.2014 -
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Udgivet: 29.5.2014 -
Episode 173: Food Trends with David Sax
Udgivet: 22.5.2014 -
Episode 172: Real Pasta with Maureen Fant
Udgivet: 8.5.2014 -
Episode 171: Beyond Bratwurst
Udgivet: 1.5.2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
