A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 170: Pretzel History with Hans Röckenwagner
Udgivet: 17.4.2014 -
Episode 169: Delmonico’s Restaurant
Udgivet: 10.4.2014 -
Episode 168: The History of Knives with Peter Hertzmann
Udgivet: 3.4.2014 -
Episode 167: Foods of The Silk Road
Udgivet: 27.3.2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Udgivet: 20.3.2014 -
Episode 165: Turmeric
Udgivet: 13.3.2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Udgivet: 20.2.2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Udgivet: 13.2.2014 -
Episode 162: Is Candy Food?
Udgivet: 6.2.2014 -
Episode 161: History of Salmon as Food with Nic Mink
Udgivet: 30.1.2014 -
Episode 160: Andrew Smith
Udgivet: 23.1.2014 -
Episode 159: Gustavo Arellano & Taco History
Udgivet: 16.1.2014 -
Episode 158: History of Refrigeration
Udgivet: 9.1.2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Udgivet: 19.12.2013 -
Episode 156: Robert Sietsema on The History of Pizza
Udgivet: 12.12.2013 -
Episode 155: Open Hearth Cooking
Udgivet: 21.11.2013 -
Episode 154: The Vegetarian Crusade
Udgivet: 14.11.2013 -
Episode 153: Invention of the American Meal
Udgivet: 7.11.2013 -
Episode 152: Halloween History
Udgivet: 31.10.2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Udgivet: 24.10.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.