A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 150: Cuisine & Empire with Rachel Laudan
Udgivet: 17.10.2013 -
Episode 149: Mastering the Art of Soviet Cooking
Udgivet: 3.10.2013 -
Episode 148: Mollie Katzen on Vegetables
Udgivet: 26.9.2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Udgivet: 5.9.2013 -
Episode 146: Who Was Betty Crocker?
Udgivet: 29.8.2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Udgivet: 22.8.2013 -
Episode 144: Breakfast History
Udgivet: 15.8.2013 -
Episode 143: Kitchen History with Tori Avey
Udgivet: 8.8.2013 -
Episode 142: Antarctic Cuisine
Udgivet: 1.8.2013 -
Episode 141: A History of Food in 100 Recipes
Udgivet: 27.6.2013 -
Episode 140: Coffee History
Udgivet: 20.6.2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Udgivet: 13.6.2013 -
Episode 138: Roman Chefs Look to the Past
Udgivet: 6.6.2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Udgivet: 30.5.2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Udgivet: 23.5.2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Udgivet: 9.5.2013 -
Episode 134: Food Gangsters
Udgivet: 2.5.2013 -
Episode 133: History of Vegetarianism
Udgivet: 11.4.2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Udgivet: 28.3.2013 -
Episode 131: Clodagh McKenna
Udgivet: 14.3.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.