A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 110: The Rise and Fall of Tuna
Udgivet: 9.8.2012 -
Episode 109: Alice Medrich, First Lady of Chocolate
Udgivet: 19.7.2012 -
Episode 108: Herbs: A Global History
Udgivet: 28.6.2012 -
Episode 107: Remembering Craig Claiborne with Tom McNamee
Udgivet: 21.6.2012 -
Episode 106: Historic Menus
Udgivet: 14.6.2012 -
Episode 105: Giuliano Hazan
Udgivet: 31.5.2012 -
Episode 104: Origins of the Modern Cookbook
Udgivet: 24.5.2012 -
Episode 103: Ancient Grains
Udgivet: 17.5.2012 -
Episode 102: Sake
Udgivet: 10.5.2012 -
Episode 101: Julia Child’s 100th Birthday
Udgivet: 3.5.2012 -
Episode 100: Preserving the Past
Udgivet: 26.4.2012 -
Episode 99: Milk Through the Ages
Udgivet: 19.4.2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Udgivet: 12.4.2012 -
Episode 97: The Manioc Route
Udgivet: 5.4.2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Udgivet: 29.3.2012 -
Episode 95: William Rubel and a History of Bread
Udgivet: 22.3.2012 -
Episode 94: Hummus Wars
Udgivet: 15.3.2012 -
Episode 93: Downton Abbey
Udgivet: 8.3.2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Udgivet: 1.3.2012 -
Episode 91: Cracking the Jemima Code
Udgivet: 23.2.2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
