A Taste of the Past
En podcast af Heritage Radio Network
409 Episoder
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Episode 90: Fabio Parasecoli
Udgivet: 16.2.2012 -
Episode 89: Monica Bhide
Udgivet: 26.1.2012 -
Episode 88: Rick Ellis
Udgivet: 19.1.2012 -
Episode 87: Dining Out in Early Gotham
Udgivet: 5.1.2012 -
Episode 86: Benedictine Liqueur
Udgivet: 22.12.2011 -
Episode 85: The History of the Christmas Feast
Udgivet: 15.12.2011 -
Episode 84: The Lost Art of Real Cooking
Udgivet: 8.12.2011 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Udgivet: 1.12.2011 -
Episode 82: Heritage Foods USA
Udgivet: 17.11.2011 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Udgivet: 10.11.2011 -
Episode 80: Julia Child and the Rise of Food TV
Udgivet: 3.11.2011 -
Episode 79: The Silver Spoon
Udgivet: 27.10.2011 -
Episode 78: History of American Wine
Udgivet: 20.10.2011 -
Episode 76: Jacques Pepin
Udgivet: 29.9.2011 -
Episode 75: The Art of Eating with Ed Behr
Udgivet: 22.9.2011 -
Episode 74: A Southerly Course
Udgivet: 15.9.2011 -
Episode 73: Barry Estabrook & Tomatoland
Udgivet: 8.9.2011 -
Episode 72: Hot Dogs
Udgivet: 1.9.2011 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Udgivet: 18.8.2011 -
Episode 70: The Great American Debate: No National Dish
Udgivet: 4.8.2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.