AnthroDish
En podcast af Sarah Duignan - Tirsdage
158 Episoder
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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Udgivet: 29.4.2025 -
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Udgivet: 22.4.2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Udgivet: 15.4.2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Udgivet: 1.4.2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Udgivet: 18.3.2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Udgivet: 12.3.2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Udgivet: 4.3.2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Udgivet: 25.2.2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Udgivet: 18.2.2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Udgivet: 26.11.2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Udgivet: 19.11.2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Udgivet: 12.11.2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Udgivet: 5.11.2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Udgivet: 29.10.2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Udgivet: 22.10.2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Udgivet: 15.10.2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Udgivet: 8.10.2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Udgivet: 1.10.2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Udgivet: 24.9.2024 -
132: What Makes Food Hearty? with andrea bennett
Udgivet: 17.9.2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
