AnthroDish
En podcast af Sarah Duignan - Tirsdage
158 Episoder
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131: Season 9 Launch [Solo Episode]
Udgivet: 10.9.2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Udgivet: 3.9.2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Udgivet: 28.5.2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Udgivet: 14.5.2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Udgivet: 9.4.2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Udgivet: 3.4.2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Udgivet: 26.3.2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Udgivet: 19.3.2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Udgivet: 12.3.2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Udgivet: 5.3.2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Udgivet: 27.2.2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Udgivet: 20.2.2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Udgivet: 13.2.2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Udgivet: 6.2.2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Udgivet: 30.1.2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Udgivet: 23.1.2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Udgivet: 16.1.2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Udgivet: 9.1.2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Udgivet: 5.12.2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Udgivet: 28.11.2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
