AnthroDish
En podcast af Sarah Duignan - Tirsdage
158 Episoder
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111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
Udgivet: 21.11.2023 -
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
Udgivet: 14.11.2023 -
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
Udgivet: 7.11.2023 -
108: Understanding Community through Fermentation with Dr. Julia Skinner
Udgivet: 31.10.2023 -
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
Udgivet: 24.10.2023 -
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
Udgivet: 17.10.2023 -
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
Udgivet: 10.10.2023 -
104: Season 8, Take 2 Launch [Solo Episode]
Udgivet: 3.10.2023 -
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
Udgivet: 23.11.2022 -
102: Season 8 Launch! [Solo Episode]
Udgivet: 15.11.2022 -
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
Udgivet: 15.3.2022 -
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
Udgivet: 8.3.2022 -
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
Udgivet: 1.3.2022 -
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
Udgivet: 22.2.2022 -
97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
Udgivet: 15.2.2022 -
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
Udgivet: 8.2.2022 -
95: Post-COVID Taste Loss with Rebecca Ma
Udgivet: 14.12.2021 -
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
Udgivet: 7.12.2021 -
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
Udgivet: 16.11.2021 -
92: Season 7 Launch! (Solo Episode)
Udgivet: 1.11.2021
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
