AnthroDish
En podcast af Sarah Duignan - Tirsdage
158 Episoder
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39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Udgivet: 26.3.2019 -
38: LGBQ+ Health and Food Security with James Gibb
Udgivet: 18.3.2019 -
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
Udgivet: 11.3.2019 -
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
Udgivet: 5.3.2019 -
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
Udgivet: 26.2.2019 -
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
Udgivet: 19.2.2019 -
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
Udgivet: 11.2.2019 -
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
Udgivet: 5.2.2019 -
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
Udgivet: 29.1.2019 -
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
Udgivet: 21.1.2019 -
29: YouTubing and Food Storytelling with Katie Quinn
Udgivet: 15.1.2019 -
28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
Udgivet: 8.1.2019 -
27: Solo Episode -- Reflections on the 2018 Season
Udgivet: 18.12.2018 -
26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
Udgivet: 11.12.2018 -
25: Eating Disorder Recovery with Dr. Andrea LaMarre
Udgivet: 4.12.2018 -
24: Seafood Fraud and Ocean Health with Andrew Lewin of Speak Up for Blue
Udgivet: 27.11.2018 -
23: The Business of Baking with Olivia Yetter
Udgivet: 21.11.2018 -
22: Food Taboos and Pregnancy Loss within the Indian Diaspora with Anu Lotay
Udgivet: 13.11.2018 -
21: Irish Palates and Food in the Entertainment World with Melissa Melottey of the NamaSLAY Podcast
Udgivet: 9.11.2018 -
20: Food Blogging and Vegan Motherhood with Ashley Wood of Manifest This!
Udgivet: 6.11.2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!