AnthroDish
En podcast af Sarah Duignan - Tirsdage
158 Episoder
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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Udgivet: 30.10.2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Udgivet: 23.10.2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Udgivet: 16.10.2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Udgivet: 9.10.2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Udgivet: 2.10.2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Udgivet: 25.9.2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Udgivet: 18.9.2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Udgivet: 4.9.2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Udgivet: 28.8.2018 -
9: Dino Tinapay on the Art of Dining Solo
Udgivet: 22.8.2018 -
7: Owen Campbell on Gender and Food Security
Udgivet: 14.8.2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Udgivet: 7.8.2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Udgivet: 31.7.2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Udgivet: 24.7.2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Udgivet: 17.7.2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Udgivet: 10.7.2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Udgivet: 29.6.2018 -
000: Intro to AnthroDish
Udgivet: 29.6.2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
