Bar Chat
En podcast af Diageo Bar Academy
95 Episoder
-
Back to the Future with Shay Waterworth
Udgivet: 24.4.2023 -
How to make your bar sustainable
Udgivet: 17.4.2023 -
Build Your Own Brand With Ryan Chetiyawardana
Udgivet: 10.4.2023 -
How to Make Social Content for your Bar
Udgivet: 3.4.2023 -
Stanley Tucci's Happy Hour
Udgivet: 27.3.2023 -
Why Exercise Matters in Your Career
Udgivet: 20.3.2023 -
Culinary Cocktails with Adam Handling
Udgivet: 13.3.2023 -
Why Representation Matters in the Bar Industry
Udgivet: 6.3.2023 -
From Mentee to Mentor with Julie Reiner
Udgivet: 27.2.2023 -
How to Write a Job Ad with Sean Finter
Udgivet: 20.2.2023 -
Making Sustainability Work at Your Bar
Udgivet: 13.2.2023 -
How to Personalise Classic Cocktails with James Grant
Udgivet: 6.2.2023 -
The Art of Mixology with Remy Savage
Udgivet: 23.1.2023 -
Drinks Data: Future Trends You Can’t Afford to Miss
Udgivet: 9.1.2023 -
The Benefits of Mindfulness for Bartending
Udgivet: 3.1.2023 -
Active Listening Techniques from A Hostage Negotiator
Udgivet: 19.12.2022 -
Secrets from the U.K.’s Biggest Ice Producer
Udgivet: 12.12.2022 -
Celebrating Women in Cocktails with Lynnette Marrero
Udgivet: 5.12.2022 -
Bar Takeover Tips and Tricks from the World’s Best Bar
Udgivet: 28.11.2022 -
How to Open a Bar with Sean Finter and Declan McGurk
Udgivet: 21.11.2022
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Hosted on Acast. See acast.com/privacy for more information.