Bar Chat
En podcast af Diageo Bar Academy
95 Episoder
-
Vermouth 101
Udgivet: 14.11.2022 -
How to Improve Customer Experience in Your Bar with Ashtin Berry
Udgivet: 7.11.2022 -
Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence
Udgivet: 31.10.2022 -
Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis
Udgivet: 24.8.2022 -
Bar Chat Shorts: A History Of Hops
Udgivet: 16.6.2022 -
CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY
Udgivet: 10.6.2022 -
TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR
Udgivet: 2.6.2022 -
Growing Your Cocktails: The Horticulture of Tequila
Udgivet: 26.5.2022 -
Shape Your Name: Building Your Personal Brand with Danil Nevsky
Udgivet: 18.5.2022 -
THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS
Udgivet: 12.5.2022 -
Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero
Udgivet: 4.5.2022 -
Bar Chat Shorts: Coffee & Cocktails
Udgivet: 28.4.2022 -
Brave Bartending: Becoming A World Class Winner with James Grant
Udgivet: 21.4.2022 -
Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery
Udgivet: 14.4.2022 -
Licensed to Distill: Shaken and Stirred with Jabin Troth
Udgivet: 6.4.2022 -
Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique
Udgivet: 30.3.2022 -
Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows
Udgivet: 24.3.2022 -
Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown
Udgivet: 17.3.2022 -
Bar Chat Shorts: Writing Legends: The History of Johnnie Walker
Udgivet: 10.3.2022 -
Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers
Udgivet: 3.3.2022
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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