Biscuits & Jam
En podcast af Southern Living - Tirsdage
201 Episoder
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Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Udgivet: 23.1.2024 -
Encore: Hoda Kotb Is a Southerner
Udgivet: 16.1.2024 -
Encore: Ruston Kelly Shares His Weakness
Udgivet: 9.1.2024 -
A Biscuits & Jam Holiday Special
Udgivet: 19.12.2023 -
Emeril and EJ Lagasse Are Ready to Serve
Udgivet: 12.12.2023 -
Brent Cobb's Tribute to a Lost Friend
Udgivet: 5.12.2023 -
Bethany Joy Lenz Has Stories to Tell
Udgivet: 28.11.2023 -
Encore: Miranda Lambert’s Cast of Characters
Udgivet: 21.11.2023 -
Dolly Parton Is a Rockstar
Udgivet: 14.11.2023 -
Andrew Zimmern’s Kitchen Wisdom
Udgivet: 7.11.2023 -
Wynonna Judd Will Never Stop Singing
Udgivet: 31.10.2023 -
Lucinda Williams’ Rock n Roll Heart
Udgivet: 24.10.2023 -
Erin Napier’s Heirloom Rooms
Udgivet: 17.10.2023 -
The Sister-Power of Larkin Poe
Udgivet: 10.10.2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Udgivet: 3.10.2023 -
Billy Reid’s Southern Style
Udgivet: 26.9.2023 -
Jen Hatmaker’s Welcome Table
Udgivet: 19.9.2023 -
The True Harmony of O.N.E. The Duo
Udgivet: 12.9.2023 -
Dennis Quaid’s Gospel Truth
Udgivet: 5.9.2023 -
Caroline Jones Can Play Anything
Udgivet: 29.8.2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
