Biscuits & Jam
En podcast af Southern Living - Tirsdage
210 Episoder
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Jennifer Nettles Loves a Farmer
Udgivet: 2.4.2024 -
Cedric Burnside Is Redefining the Blues
Udgivet: 26.3.2024 -
Devon Allman’s Rock n Roll Story
Udgivet: 19.3.2024 -
Encore: Camila Alves McConaughey’s Texas Spirit
Udgivet: 12.3.2024 -
Charles Esten’s Long Road to Nashville
Udgivet: 5.3.2024 -
Brittney Spencer Just Wants a Night In
Udgivet: 27.2.2024 -
José Andrés on the Healing Power of Food
Udgivet: 20.2.2024 -
Season 5 of Biscuits & Jam Launches February 20th, 2024!
Udgivet: 13.2.2024 -
Encore: Dennis Quaid’s Gospel Truth
Udgivet: 30.1.2024 -
Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Udgivet: 23.1.2024 -
Encore: Hoda Kotb Is a Southerner
Udgivet: 16.1.2024 -
Encore: Ruston Kelly Shares His Weakness
Udgivet: 9.1.2024 -
A Biscuits & Jam Holiday Special
Udgivet: 19.12.2023 -
Emeril and EJ Lagasse Are Ready to Serve
Udgivet: 12.12.2023 -
Brent Cobb's Tribute to a Lost Friend
Udgivet: 5.12.2023 -
Bethany Joy Lenz Has Stories to Tell
Udgivet: 28.11.2023 -
Encore: Miranda Lambert’s Cast of Characters
Udgivet: 21.11.2023 -
Dolly Parton Is a Rockstar
Udgivet: 14.11.2023 -
Andrew Zimmern’s Kitchen Wisdom
Udgivet: 7.11.2023 -
Wynonna Judd Will Never Stop Singing
Udgivet: 31.10.2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
