Biscuits & Jam
En podcast af Southern Living - Tirsdage
210 Episoder
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Lucinda Williams’ Rock n Roll Heart
Udgivet: 24.10.2023 -
Erin Napier’s Heirloom Rooms
Udgivet: 17.10.2023 -
The Sister-Power of Larkin Poe
Udgivet: 10.10.2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Udgivet: 3.10.2023 -
Billy Reid’s Southern Style
Udgivet: 26.9.2023 -
Jen Hatmaker’s Welcome Table
Udgivet: 19.9.2023 -
The True Harmony of O.N.E. The Duo
Udgivet: 12.9.2023 -
Dennis Quaid’s Gospel Truth
Udgivet: 5.9.2023 -
Caroline Jones Can Play Anything
Udgivet: 29.8.2023 -
Camila Alves McConaughey’s Texas Spirit
Udgivet: 22.8.2023 -
Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Udgivet: 15.8.2023 -
Encore: Chrissy Metz’s Second Act
Udgivet: 8.8.2023 -
Lukas Nelson Wants a Hallelujah
Udgivet: 1.8.2023 -
Ed and Ryan Mitchell’s Barbecue Mission
Udgivet: 25.7.2023 -
Nora Brown’s Old-Time Soul
Udgivet: 18.7.2023 -
Encore: Kingfish’s Delta Blues
Udgivet: 11.7.2023 -
Encore: Chase Rice’s Tribute to His Dad
Udgivet: 4.7.2023 -
Donna Jean Godchaux-Mackay Is Grateful
Udgivet: 27.6.2023 -
Aaron Franklin's Barbecue Magic
Udgivet: 20.6.2023 -
Meherwan Irani’s Mindblasting Hospitality
Udgivet: 13.6.2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
