Dinner SOS by Bon Appétit
En podcast af Bon Appétit - Tirsdage

Kategorier:
429 Episoder
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Episode 226: Pesto, Three Ways
Udgivet: 10.7.2019 -
Episode 225: A Restaurant Six Years In the Making
Udgivet: 3.7.2019 -
Episode 224: Marinate After Grilling
Udgivet: 26.6.2019 -
Episode 223: The Egg Salad Sandwich That Took Over L.A.
Udgivet: 19.6.2019 -
Episode 222: How Stella Bugbee Gets It Done
Udgivet: 12.6.2019 -
Episode 221: Rice 4.0
Udgivet: 5.6.2019 -
Episode 220: Dave Grohl Does Barbecue
Udgivet: 29.5.2019 -
Episode 219: Gabriela Camara's Mexico City Kitchen
Udgivet: 22.5.2019 -
Episode 218: BA's Best Chocolate Chip Cookies
Udgivet: 15.5.2019 -
Episode 217: Salad Is So Much More Than You Think
Udgivet: 8.5.2019 -
Episode 216: Indian-ish
Udgivet: 1.5.2019 -
BONUS Episode 215: What's in a List?
Udgivet: 26.4.2019 -
Episode 214: Notes From a Young Black Chef
Udgivet: 24.4.2019 -
Episode 213: BA's Best Matzo Ball Soup
Udgivet: 17.4.2019 -
Episode 212: Carrot Cake, 3 Ways
Udgivet: 10.4.2019 -
Episode 211: Angela Dimayuga on a New Kind of Job
Udgivet: 3.4.2019 -
Episode 210: NYC Loves Missy Robbins
Udgivet: 27.3.2019 -
Episode 209: Where Cooking Begins
Udgivet: 20.3.2019 -
Episode 208: Talking Politics at Restaurants
Udgivet: 13.3.2019 -
Episode 207: What Even Is Natural Wine?
Udgivet: 6.3.2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.