Dinner SOS by Bon Appétit
En podcast af Bon Appétit - Tirsdage
Kategorier:
429 Episoder
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Episode 246: Making Perfect Thanksgiving
Udgivet: 20.11.2019 -
Episode 245: It's Alive, Deep Dive
Udgivet: 13.11.2019 -
Episode 244: The Road to Chicken Thigh Biryani
Udgivet: 6.11.2019 -
Episode 243: From Butchers to Small Business Owners
Udgivet: 30.10.2019 -
Bonus Episode 242: Yasmin Khan
Udgivet: 25.10.2019 -
Episode 241: Nothing Fancy
Udgivet: 23.10.2019 -
Episode 240: Questlove's Mixtape
Udgivet: 16.10.2019 -
Episode 239: Don't Be Scared of Cooking Fish at Home
Udgivet: 9.10.2019 -
Episode 238: Ivan Orkin and Chris Ying Want You to Cook From Their New Book
Udgivet: 2.10.2019 -
Episode 237: The Life of a Recipe
Udgivet: 25.9.2019 -
Episode 236: The Man Behind the Camera
Udgivet: 18.9.2019 -
Episode 235: The Fall Playbook
Udgivet: 11.9.2019 -
Episode 234: Galettes, Any Which Way
Udgivet: 4.9.2019 -
Episode 233: A Saint Lucian Chef in New Orleans
Udgivet: 28.8.2019 -
Episode 232: Our Fall Wine Checklist
Udgivet: 21.8.2019 -
Episode 231: Food In "The Farewell"
Udgivet: 14.8.2019 -
Episode 230: Chopsticks Can Do More Than You Might Think
Udgivet: 7.8.2019 -
Episode 229: A Sandwich Built For the Beach
Udgivet: 31.7.2019 -
Episode 228: It's the Best Time of the Year to Cook
Udgivet: 24.7.2019 -
Episode 227: Life's a Picnic
Udgivet: 17.7.2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
