Dinner SOS by Bon Appétit
En podcast af Bon Appétit - Tirsdage
Kategorier:
424 Episoder
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Episode 261: For the Culture with Klancy Miller
Udgivet: 4.3.2020 -
Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner
Udgivet: 26.2.2020 -
Episode 259: Going Dutch
Udgivet: 19.2.2020 -
Episode 258: Taco Nation
Udgivet: 12.2.2020 -
Episode 257: Gaby on Empanadas
Udgivet: 5.2.2020 -
Episode 256: Queso, Not From a Jar
Udgivet: 29.1.2020 -
Episode 255: Sesame, Scallions, and Soy Sauce
Udgivet: 22.1.2020 -
Episode 254: Greener in the New Year
Udgivet: 15.1.2020 -
Episode 253: The Soba Whisperer
Udgivet: 8.1.2020 -
Episode 252: New Year, New Feel Good Food Plan
Udgivet: 1.1.2020 -
Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan
Udgivet: 25.12.2019 -
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music
Udgivet: 18.12.2019 -
Episode 249: Win the Cookie Swap
Udgivet: 11.12.2019 -
Episode 248: Everything You Need to Know About Mushrooms
Udgivet: 4.12.2019 -
Episode 247: Sky High Pies
Udgivet: 27.11.2019 -
Episode 246: Making Perfect Thanksgiving
Udgivet: 20.11.2019 -
Episode 245: It's Alive, Deep Dive
Udgivet: 13.11.2019 -
Episode 244: The Road to Chicken Thigh Biryani
Udgivet: 6.11.2019 -
Episode 243: From Butchers to Small Business Owners
Udgivet: 30.10.2019 -
Bonus Episode 242: Yasmin Khan
Udgivet: 25.10.2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
