Dinner SOS by Bon Appétit
En podcast af Bon Appétit - Tirsdage
Kategorier:
424 Episoder
-
Episode 84: Food & Politics
Udgivet: 2.11.2016 -
Episode 83: José Andrés
Udgivet: 26.10.2016 -
Episode 82: Sohui Kim + Ashley Christensen
Udgivet: 19.10.2016 -
Episode 81: Get Your Pasta Right, Every Time
Udgivet: 12.10.2016 -
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
Udgivet: 5.10.2016 -
Episode 79: Aaron Franklin, Brisket God
Udgivet: 28.9.2016 -
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
Udgivet: 21.9.2016 -
Episode 77: Craft Beer + Cold Brew Nation
Udgivet: 14.9.2016 -
Episode 76: Julia Turshen
Udgivet: 31.8.2016 -
Episode 74: America's 10 Best New Restaurants
Udgivet: 17.8.2016 -
Episode 73: Seth Rogen
Udgivet: 10.8.2016 -
Episode 72: Brett Martin Eats New Orleans
Udgivet: 3.8.2016 -
Episode 71: A Super Upsetting Podcast About Sandwiches
Udgivet: 27.7.2016 -
Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
Udgivet: 21.7.2016 -
Episode 69: The Chickpea Whisperer
Udgivet: 13.7.2016 -
Episode 68: Sqirl Power
Udgivet: 7.7.2016 -
Episode 67: BBQ, Burgers, and Hot Dogs
Udgivet: 29.6.2016 -
Episode 66: Mario Batali
Udgivet: 22.6.2016 -
Episode 65: Joe House and Summer Eats
Udgivet: 16.6.2016 -
Episode 64: Andrew Zimmern
Udgivet: 8.6.2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
