Dinner SOS by Bon Appétit
En podcast af Bon Appétit - Tirsdage
Kategorier:
424 Episoder
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Episode 63: What It's Really Like to Work in a Top Restaurant
Udgivet: 1.6.2016 -
Episode 62: Let the Grilling Begin!
Udgivet: 25.5.2016 -
Episode 61: Eric Ripert
Udgivet: 18.5.2016 -
Episode 60: Giada De Laurentiis Gets Real
Udgivet: 11.5.2016 -
Episode 59: Bob Kramer, Knife Whisperer
Udgivet: 4.5.2016 -
Episode 58: A Food Lover's Guide to Eating the World
Udgivet: 27.4.2016 -
Episode 57: Gwyneth Paltrow
Udgivet: 20.4.2016 -
Episode 56: Vegetarian Is No Longer a Bad Word
Udgivet: 13.4.2016 -
Episode 55: Amanda Hesser
Udgivet: 6.4.2016 -
Episode 54: The New Yorker's David Remnick
Udgivet: 30.3.2016 -
Episode 53: The Sporkful's Dan Pashman
Udgivet: 23.3.2016 -
Episode 52: Sean Brock, (Almost) Live from Charleston
Udgivet: 16.3.2016 -
Episode 51: City of Jonathan Gold
Udgivet: 9.3.2016 -
Episode 50: We're Going Retro
Udgivet: 2.3.2016 -
The Flawless Ina Garten (Rebroadcast)
Udgivet: 24.2.2016 -
Episode 49: Action Bronson
Udgivet: 17.2.2016 -
Episode 48: It's Not Valentine's Day Without Molten Chocolate Cake
Udgivet: 10.2.2016 -
Episode 47: All About Those Super Bowl Snacks
Udgivet: 3.2.2016 -
Episode 46: Cook Every Meal for a Month
Udgivet: 27.1.2016 -
Episode 45: Jacques Pépin
Udgivet: 20.1.2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.