Dinner SOS by Bon Appétit

En podcast af Bon Appétit - Tirsdage

Tirsdage

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425 Episoder

  1. Episode 45: Jacques Pépin

    Udgivet: 20.1.2016
  2. Episode 44: Healthy-ish

    Udgivet: 14.1.2016
  3. Episode 43: Jancis Robinson

    Udgivet: 6.1.2016
  4. Episode 42: The Best Things We Ate This Year

    Udgivet: 30.12.2015
  5. Episode 41: Emeril Lagasse

    Udgivet: 23.12.2015
  6. Episode 40: Holiday Baking

    Udgivet: 16.12.2015
  7. Episode 39: Magnus Nilsson

    Udgivet: 9.12.2015
  8. Episode 38: Marc Maron

    Udgivet: 7.12.2015
  9. Episode 37: Nigella Lawson

    Udgivet: 7.12.2015
  10. Episode 36: Thanksgiving Spectacular

    Udgivet: 7.12.2015
  11. Episode 35: Claire Ptak & Liz Prueitt

    Udgivet: 7.12.2015
  12. Episode 33: Bobby Flay

    Udgivet: 7.12.2015
  13. Episode 32: The Restaurant in the Jungle

    Udgivet: 7.12.2015
  14. Episode 31: Korean Food Renaissance

    Udgivet: 7.12.2015
  15. Episode 30: Rick Bayless

    Udgivet: 7.12.2015
  16. Episode 29: Vivian Howard

    Udgivet: 7.12.2015
  17. Episode 34: Yotam Ottolenghi

    Udgivet: 3.11.2015
  18. Episode 28: Chris Cosentino, Chris Shepherd

    Udgivet: 22.9.2015
  19. Episode 27: Aaron London

    Udgivet: 14.9.2015
  20. Episode 26: Leandra Medine

    Udgivet: 9.9.2015

20 / 22

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site